Sustainable development will require socio-economic development within sustainability limits and budgets for improving human well-being and preserving natural resources and environmental processes that regulate ecosystem and planetary resilience.

Stockholm Resilience Centre (SRC)

By 2050, more quality and quantity of food requires an integrated approach that addresses all forms of malnutrition, the productivity and incomes of small-scale food producers, resilience of food systems and the sustainable use of biodiversity and genetic resources.

Food and Agriculture Organization (FAO)

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